我们对类风湿性关节炎患者的饮食观念和信仰有什么了解? 一个范围审查审查
Mario Termine1, Zoe Davidson2, Tammie Choi1
1Faculty of Medicine Nursing and Health Sciences, Monash University, 27 Rainforest Walk, Clayton, VIC, 3168, Australia.
了解类风湿性关节炎 (RA) 患者对饮食的信念至关重要. 地中海,素食和禁食饮食对管理RA症状和疾病活动充满希望.
科学领域:
- 类风湿病学 类风湿病学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 类风湿性关节炎 (RA) 是一种具有重大疾病负担的重大炎症状况.
- 新出现的证据表明,饮食干预可能具有抗炎性质,有利于RA治疗.
- 然而,患者对饮食在症状管理中的作用和对饮食变化的态度的看法仍然未得到充分研究.
研究的目的:
- 系统地审查和总结有关类风湿性关节炎患者对饮食对疾病活动和关节疼痛的影响的现有文献.
- 检查针对患者报告的和客观的RA疾病活动参数的特定饮食干预措施的当前证据基础.
主要方法:
- 在七个数据库中进行了全面的文献搜索,寻找有关RA的饮食信仰或饮食干预的研究.
- 专注于提取化合物或单个补充剂的文章被排除在外.
- 包括的研究通过叙事方法进行了综合.
主要成果:
- 审查包括68项研究,25585份获取论文,其中7项评估饮食信仰,61项探索饮食干预措施.
- 关于患者信仰的文献主要是定量性的,质量见解有限.
- 地中海,禁食和素食饮食显示出对RA结局最显著的好处.
结论:
- 值得注意的是,缺乏研究研究类风湿性关节炎患者的信念和态度,关于饮食对他们的状况的影响.
- 特定的饮食模式,包括地中海,素食和禁食饮食,显示出改善RA结果的潜力.
- 需要进一步的研究,以了解患者的观点,并将饮食策略有效地纳入RA管理中.
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