由维生素B9调节的细菌甲基化:一个被忽视的途径导致环境风险增加
Fang Fang1, Lingyun Ding2, Yaoyu Zhang1
1Key Laboratory for Heavy Metal Pollution Control and Reutilization, School of Environment and Energy, Peking University Shenzhen Graduate School, Shenzhen 518055, China.
Journal of hazardous materials
|August 27, 2024
概括
维生素B9 (VB9) 显著提高了细菌的甲基 (MeHg) 生产,提高了产量68%. 这突出了VB9的亮点.
科学领域:
- 环境科学 环境科学
- 微生物学 微生物学
- 生物化学 生物化学
背景情况:
- 微生物将无机 (Hg) 转化为神经毒性甲基 (MeHg) 是一个主要的环境问题.
- 维生素B9 (VB9) 在MeHg生化生成中的作用在很大程度上是未知的.
研究的目的:
- 调查VB9对由Geobacter sulfurreducens PCA.通过细菌Hg甲基化的影响.
- 探索VB9在低复杂性和高复杂性条件下的影响.
主要方法:
- 培养Geobacter sulfurreducens PCA具有和没有VB9.9的培养方法.
- 测量MeHg产量和细胞内Hg积累.
- 分析与Hg甲基化和应激反应相关的基因表达.
主要成果:
- 在低复杂性条件下,VB9增加了68%的MeHg产量,与减少氧化应激和更高的hgcAB基因表达有关.
- 在高度复杂的条件下,VB9增加了38-45%的细胞内Hg积累,影响了Hg的生物可用性.
- 基因表达表明从降Hg转向Hg再氧化.
结论:
- VB9的应用显著增强了细菌Hg甲基化和细胞Hg积累.
- 研究结果提供了关于农业环境中Hg生物化学行为的见解,同时暴露于Hg和VB9.
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