公共汽车司机的感知压力和情绪性饮食之间的关系:轮班工作的影响
Emre Bayraktaroglu1, Hilal Hizli-Guldemir2, Serkan Eti3
1Department of Nutrition and Dietetics, Istanbul Medipol University College of Health Sciences, Istanbul, Turkey.
International journal of food sciences and nutrition
|August 28, 2024
概括
城市巴士司机的轮班工作与较低的压力和较差的营养状况有关,包括较低的体力活动和健康饮食指数得分. 轮班和非轮班工人的情绪性饮食模式也不同.
科学领域:
- 职业健康 职业健康 职业健康
- 营养科学 营养科学
- 心理学 心理学 心理学
背景情况:
- 轮班工作在运输行业普遍存在,可能会影响员工的福祉.
- 了解职业压力,饮食和情绪饮食之间的关系对于公共健康至关重要.
- 城市公共汽车司机代表着大量经历轮班工作需求的人口.
研究的目的:
- 调查城市公共汽车司机感知到的压力和情绪性饮食之间的联系.
- 为了比较轮班工人 (SWs) 与非轮班工人 (NSWs) 的体力活动,饮食习惯和情绪胃口.
- 评估轮班工作对公共汽车司机营养状况和福祉的影响.
主要方法:
- 一项涉及伊斯坦布尔1403名男性城市巴士司机的横截面研究.
- 数据收集包括关于身体活动,饮食习惯,健康饮食指数 (HDI),情绪食欲问卷和感知压力量表-10的问卷.
- 参与者被分为轮班和非轮班工作组进行比较分析.
主要成果:
- 与新南威尔士州相比,轮班工人 (SWs) 报告说,与新南威尔士州相比,他们感知到的压力,体力活动,HDI得分和积极的情绪胃口都较低.
- 在SWs中,在负情绪食欲得分和体力活动和HDI之间观察到正相关性.
- 发现SWs略有超重,营养状况普遍较差.
结论:
- 在城市巴士司机中,轮班工作与减少感知压力有关,但也对身体活动,饮食质量 (较低的HDI) 和整体营养状况产生负面影响.
- 情绪性饮食行为在SW中呈现不同,负面情绪性食欲和更健康的生活方式指标之间存在相关性.
- 针对营养和体力活动的干预措施可能对轮班公共汽车司机有利,以减轻不良健康后果.
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