初级保健中的情绪性饮食:评估和管理方面的考虑
Jana DeSimone Wozniak1, Hsiang Huang
1From Harvard Medical School (Drs. Wozniak and Huang); Cambridge Health Alliance, Department of Psychiatry, Cambridge, MA (Drs. Wozniak and Huang).
Harvard review of psychiatry
|August 28, 2024
概括
现在,初级保健提供者可以更好地识别和解决情绪性饮食问题,这是与肥胖和其他健康问题有关的常见问题. 本指南有助于将情绪支持纳入体重管理策略.
科学领域:
- 精神病学是一个精神病学.
- 主要护理医学 医疗保健
- 行为健康 行为健康
背景情况:
- 情绪性饮食,即对负面情绪和压力做出反应的饮食,在初级保健中很普遍.
- 它与超重,肥胖,饮食障碍,糖尿病和心脏病有关.
- 解决情绪性饮食对于成功的体重管理至关重要.
研究的目的:
- 提供有关情绪性饮食机制的背景.
- 为初级保健机构提供实际指导.
- 审查心理干预的情绪性饮食.
主要方法:
- 概述情绪性饮食的理论化生物和心理机制.
- 审查传统的心理干预措施.
- 考虑对初级保健进行调整.
主要成果:
- N/A - 这是一份指导性论文,而不是经验研究.
结论:
- 初级保健提供者是识别情绪性饮食的关键.
- 将情绪干预与传统的减肥治疗相结合是必不可少的.
- 将心理干预调整为初级保健是可行的,也是必要的.
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