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Anran Song1, Chuanyu Wang2, Weiliang Wen3

  • 1School of Chemistry and Biological Engineering, University of Science and Technology Beijing, Beijing 100083, China; Information Technology Research Center, Beijing, Academy of Agriculture and Forestry Sciences, Beijing 100097, China; National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China; Beijing Key Laboratory of Digital Plant, Beijing 100097, China.

Food chemistry
|August 28, 2024
PubMed
概括

这项研究引入了一种新的多阶段网格搜索超光谱成像,以预测玉米核油含量. 这种创新方法提高了对传统技术和ACNNR模型的预测准确性.