怀孕期间母亲的饮食模式和出生体重:一个前性队列研究
Tongtong Li1, Yusa He2, Nan Wang1
1CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, 320 Yue-yang Rd, Shanghai, 200031, China.
Nutrition journal
|August 28, 2024
概括
植物性饮食,特别是土豆等碳水化合物含量较高的饮食,与中国女性宏观症风险增加有关. 需要进一步的研究来了解这些母亲的饮食和出生体重的关联.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 孕产妇的饮食模式和出生体重数据有限,特别是在非西方人口中.
- 这项研究调查了中国队列中饮食模式和出生体重.
研究的目的:
- 检查怀孕期间母亲饮食模式与出生体重结果之间的关系.
- 为了确定与不良出生体重相关的特定饮食因素.
主要方法:
- 分析了4184对母婴对的队列.
- 使用食物频率调查问卷来评估母亲的饮食.
- 主要组件分析确定了饮食模式;出生体重结果从医疗记录中确定.
主要成果:
- 三种饮食模式出现了:植物性,动物性和加工食品/饮料.
- 对植物性饮食的更高坚持与增加的宏观症风险相关 (OR 1.55).
- 马摄入量与较高的巨症风险 (OR 1.72) 有关;其排除减弱了植物性饮食的效果.
结论:
- 富含碳水化合物的植物性饮食与中国妇女患巨眼症的风险更高有关.
- 土豆消费可能是这种关联的一个关键驱动因素.
- 需要进一步的研究来证实这些发现并阐明潜在的机制.
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