从废物到财富:探索葡萄酒副产品的生物活性潜力-一篇评论
Glenda-Caridad Peña-Portillo1, Sergio-Miguel Acuña-Nelson1, José-Miguel Bastías-Montes1
1Departamento de Ingeniería en Alimentos, Universidad del Bío-Bío, Avenida Andrés Bello 720, Chillán 3780000, Chile.
Antioxidants (Basel, Switzerland)
|August 29, 2024
概括
葡萄酒行业的废物,富含多等生物活性化合物,可以使用先进的提取和微封装技术来利用. 这通过释放抗氧化和抗炎性质来促进可持续性和循环经济.
科学领域:
- 食品科学与技术 食品科学与技术
- 生物技术是生物技术.
- 可持续化学 可持续化学
背景情况:
- 葡萄酒的副产品,如葡萄末和葡萄芽,是生物活性化合物的丰富来源.
- 这些化合物,包括多,黄和,具有显著的抗氧化,抗炎和抗癌性质.
研究的目的:
- 探索葡萄酒行业废物中生物活性化合物的生物潜力.
- 突出利用这些化合物的方法,促进可持续性和循环经济.
主要方法:
- 传统的 (固体-液体提取) 和新兴的提取技术 (酶辅助,超声辅助,超临界流体,微波辅助,加压液体,高水静压和自然深度感溶剂辅助提取) 的审查.
- 讨论微封装技术,以保持生物活性化合物的稳定性和生物可用性.
主要成果:
- 葡萄酒废物含有高度的有价值的植物化学物质.
- 各种先进的提取方法显示出有效回收这些化合物的潜力.
- 微封装有效提高提取的生物活性化合物的稳定性和生物可用性.
结论:
- 从葡萄酒残留物中提取生物活性化合物的价值,可以通过先进的提取和保存技术实现.
- 这种方法为葡萄酒行业提供了一个可持续的途径,为循环经济做出贡献.
相关概念视频
01:20Fates of Pyruvate
8.4K
Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
8.4K
00:46Bioremediation
18.2K
Bioremediation is the use of prokaryotes, fungi, or plants to remove pollutants from the environment. This process has been used to remove harmful toxins in groundwater as a byproduct of agricultural run-off and also to clean up oil spills.
18.2K