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Updated: Jun 14, 2025

Preparation and In Vivo Use of an Activity-based Probe for N-acylethanolamine Acid Amidase
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Published on: November 23, 2016

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在红葡萄酒中有效地预防乙基碳酸盐,通过使用固定酸尿治疗

Elisa Tavilli1, Marco Esti2, Marcello Fidaleo1

  • 1Department for Innovation in Biological, Agro-Food and Forest Systems, University of Tuscia, 01100 Viterbo, Italy.

Foods (Basel, Switzerland)
|August 29, 2024
PubMed
概括

固定尿素酶有效地从红葡萄酒中去除尿素,显著减少乙基碳酸盐 (EC) 的形成. 这种方法为控制储存期间葡萄酒污染物提供了一个有希望的解决方案.

关键词:
酸性尿酶是一种酸性尿酶.酶去活化的酶固定化的酶不移动.红酒 红葡萄酒 红葡萄酒动式储反应堆的反应堆

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