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Dilema Wijegunawardhana1,2, Isuru Wijesekara3, Rumesh Liyanage2

  • 1School of Science, STEM College, RMIT University, Bundoora, VIC 3083, Australia.

PubMed
概括

了解奶茶粉生产中的热感应相互作用是关键. 本综述详细介绍了加工如何影响分子相互作用以改善饮料质量和稳定性.