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Updated: Jun 14, 2025

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干燥加工子油对子分离蛋白的结构和物理化学性能的影响

Xiaoyan Liu1, Duwei Yang2, Wantong Liu3

  • 1Hainan Engineering Center of Coconut Further Processing, Coconut Research Institute of Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China.

Foods (Basel, Switzerland)
|August 29, 2024
PubMed
概括

干燥加工的子油影响子分离蛋白质的特性. 这种方法增强了热稳定性,并改善了保持水,保持油和泡的稳定性,为粉蛋白质利用提供了价值.

关键词:
在子中,可分离出子蛋白质.干燥加工 干燥加工 干燥加工物理化学特性 物理化学特性结构 结构 结构 结构

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