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Updated: Jun 14, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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评估混合牛奶奶酪的来源复杂性: 综合性同位素和多元元素方法 格拉维埃拉纳克索斯 PDO

Majda Nikezić1,2, Paraskevi Chantzi3,4, Johanna Irrgeher5

  • 1Department of Environmental Sciences, Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia.

Foods (Basel, Switzerland)
|August 29, 2024
PubMed
概括

这项研究使用 (Sr) 同位素和元素分析分析了Graviera Naxos奶酪的地化学特征. 结果显示,海盐显著影响奶酪的Sr签名,使原产地认证复杂化.

关键词:
87Sr/86Sr的同位素比为87Sr/86Sr的同位素比.格拉维埃拉奶酪是一种葡萄酒奶酪.在ICP-MS中,使用的是ICP-MS.真实性追踪器 真实性追踪器乳制品生产 乳制品生产混合模型的混合模型

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