功能性Cyperus esculentus L. 用益生菌菌株Lacticaseibacillus rhamnosus增强的饼干SL42
Noussaiba Belmadani1, Wafa Kassous1, Kawtar Keddar1
1ProbiotSanté Team, Laboratoire des Micro-Organismes Bénéfiques, des Aliments Fonctionnels et de la Santé (LMBAFS), Abdelhamid Ibn Badis University, Hocine Hamadou Street, Mostaganem 27000, Algeria.
Foods (Basel, Switzerland)
|August 29, 2024
概括
用有机老虎坚果面粉制作的糖尿病友好型饼干提供抗氧化剂的好处. 丰富的饼干最初的评分更高,但对照版本更喜欢长期,益生菌存储存活.
科学领域:
- 食品科学 食品科学 食品科学
- 营养科学 营养科学
- 微生物学 微生物学
背景情况:
- 开发用于糖尿病管理的功能性食物至关重要.
- 虎 (Cyperus esculentus L.) 面粉由于其营养特征而具有潜力.
- 将益生菌纳入食品矩阵对生命力和稳定性提出了挑战.
研究的目的:
- 创建和评估使用有机老虎坚果面粉为糖尿病患者提供功能性饼干.
- 评估多花蜂蜜糖与Lacticaseibacillus rhamnosus SL42对饼干特性的影响.
- 为了确定开发的饼干的抗氧化,抗菌和感官特征.
主要方法:
- 虎面粉的化学,风湿学和功能分析.
- 33名糖尿病患者和半天真的小组成员的感官评估.
- 微生物学 (MRS-cys agar) 和SEM分析益生菌的生存和粘附.
- CIE实验室色彩分析和物理性质评估.
主要成果:
- 虎面粉具有丰富的多和黄含量,具有抗氧化和抗菌特性.
- 两种类型的饼干都符合国际标准;以蜂蜜丰富的饼干最初在感官上得分更高,但在15天后控制饼干更受欢迎.
- 在21天后,Lacticaseibacillus rhamnosus SL42仍然是可行的 (6.43日志CFU/cookie) 并粘附在蜂蜜丰富的饼干的表面.
结论:
- 用于糖尿病患者的功能性饼干可以使用有机老虎坚果面粉成功生产.
- 蜂蜜糖丰富支持益生菌的活力和粘附性,尽管长期的感官偏好有利于控制饼干.
- 需要进一步的研究来探索这些功能性饼干的治疗潜力.
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