在TPP-Chitosomes中优化胡卜副产品活性化合物的封装
Elisa Malagutti1, Sabrina Guarda Botelho Pinho2, Marcelo Thomazini2
1Department of Chemistry, Faculty of Philosophy, Sciences and Letters of Ribeirão Preto, University of São Paulo, Av. Bandeirantes, 3900, Ribeirão Preto CEP 14040-901, São Paulo, Brazil.
优化酸盐涂层脂质体 (TPP-基因组) 有效地封装从胡卜末中的和胡卜素. 这些TPP-基因组显示出高封装效率,在食品和化品中具有作为天然颜料的潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 生物技术是生物技术.
背景情况:
- 使用三聚酸盐的离子凝涂上基托的脂质体 (TPP-基托体) 是稳定活性化合物的有希望的.
- 封装条件的优化对于最大限度地提高TPP-基因组的疗效至关重要.
研究的目的:
- 为了优化 TPP-基因组内从胡卜果汁中囊的和胡卜素的封装.
- 为了确定脂,酸盐和胡卜的理想度,以进行高效的封装.
主要方法:
- 采用了中央复合设计2^3和响应表面方法.
- 独立的变量包括脂,酸盐和胡卜果汁度.
- 测量的反应是和胡卜素的封装效率 (EE),粒子大小和泽塔潜力.
主要成果:
- 在优化条件下 (2.5 mg/mL 脂,6.0 mg/mL 奇托,12 g 胡卜果汁/100 mL 乙醇) 产生了高EE:醇95%,α-胡卜素98%和β-胡卜素99%.
- 泽塔电位在+17至+37mV之间,证实了基托涂层.
- 颗粒大小在纳米到亚微米范围内.
结论:
- 优化的TPP-基因组有效地封装农业工业副产品中的和胡卜素.
- 这些TPP-基因组在食品和化品应用中具有作为天然颜料的巨大潜力.
- TPP-细胞体是各种天然色素的多功能载体.
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