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Updated: Jun 9, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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食物传播病原体对来自牛奶的乳酸细菌超级生物的敏感性:一个全面的元回归研究

Nathália Fernandes1,2, Yara Loforte1,2,3, Vasco Cadavez1,2

  • 1Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

Foods (Basel, Switzerland)
|August 29, 2024
PubMed
概括

乳酸细菌 (LAB) 超级生物对食源性病原体表现出可变的抗菌作用. 某些LAB属对特定细菌更有效,具有酸性增强抑制,表明乳制品中的生物控制潜力.

关键词:
抗微生物类的抗微生物.奶酪奶酪奶酪是什么意思障碍技术的技术障碍技术的技术乳酸细菌是一种乳酸细菌.

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