大麻消费方法与大麻风险感知之间的关联
Namkee G Choi1, C Nathan Marti1, Bryan Y Choi2
1Steve Hicks School of Social Work, University of Texas at Austin, Austin, TX 78712, USA.
概括
了解大麻风险感知是减少危害的关键. 较高的感知风险与较少的消费方法和更多的食用品/饮料使用相关,突出了针对性公共卫生信息的需要.
科学领域:
- 公共卫生 公共卫生
- 大麻研究 大麻研究
- 风险感知研究 风险感知研究
背景情况:
- 大麻产品的多样化需要了解消费方式如何影响风险感知.
- 以前的研究还没有完全阐明特定的大麻消费行为与感知风险之间的关系.
研究的目的:
- 检查各种大麻消费方法之间的关联以及与吸食大麻相关的感知风险.
- 确定与不同大麻消费模式相关的因素.
主要方法:
- 分析了2022年美国国家药物使用和健康调查数据,其中包括12796名成年大麻使用者.
- 利用多项和二元物流回归模型来评估消费方法和风险感知之间的关系.
主要成果:
- 吸烟是最常见的方法,但一半的使用者认为每周吸烟1-2次没有风险.
- 中等到很大的风险感知与使用较少的 (1-3) 消费方法有关.
- 任何感知到的风险,尤其是很大的风险,都与更高的绝对食用/饮料消费率有关.
结论:
- 在不同的大麻消费方法中存在不同的风险感知,影响减少危害的策略.
- 对大麻食用品/饮料和涂抹/缩剂的进一步研究对于准确的风险评估和公共卫生指导至关重要.
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