使ocyanine绿?

Andrea Sozzi1, Davide Bona1, Marcus Yeow2

  • 1I.R.C.C.S. Ospedale Galeazzi-Sant'Ambrogio, Department of Biomedical Science for Health, Division of General Surgery, University of Milan, 20122 Milano, Italy.

PubMed
概括

印ocyanine Green (ICG) 的评估可能会降低食道切除术后道泄漏 (AL) 的风险. 这次系统性审查发现ICG指导与较低的AL率有关,尽管由于研究的局限性,需要进一步研究.