怀孕期间的饮食行为:一个横截面研究
Jawaher Al Hamimi1, Asma Al Shidhani2, Maya Al Mamari1
1Department of Family Medicine, Directorate General of Khoula Hospital, Ministry of Health, Muscat 113, Oman.
Healthcare (Basel, Switzerland)
|August 29, 2024
概括
这项研究发现,在阿曼的孕妇中,饮食障碍的患病率很高,过度饮食很常见. 教育和就业等社会人口统计因素影响特定的饮食障碍行为,突出了针对性支持的需要.
科学领域:
- 产科和妇科 产科和妇科
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
背景情况:
- 饮食障碍在怀孕期间存在重大风险,包括流产和低出生体重.
- 这项研究调查了阿曼马斯喀特孕妇的饮食习惯和相关因素.
研究的目的:
- 确定与阿曼孕妇饮食障碍相关的社会人口学因素.
- 评估妊娠期间饮食障碍和特定饮食行为障碍的患病率.
主要方法:
- 饮食障碍检查问卷被用于评估.
- 奇方位和费舍尔的精确测试分析了行为和变量之间的关系.
主要成果:
- 1.6%的参与者可能患有饮食障碍;暴饮暴食最为普遍 (18.8%).
- 低孕期前体重指数 (BMI) 与暴饮暴食相关;工作女性的自我诱导吐率更高.
- 怀孕前高BMI与克制行为,形状/体重问题和过度运动有关.
结论:
- 在怀孕的阿曼妇女中,饮食障碍很普遍.
- 受教育程度较低的女性报告说,药使用率较高;工作的女性表现出更多的暴饮暴食和自我诱导吐.
- 针对性的干预措施对于脆弱的孕妇群体至关重要.
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