瓦尔帕尔夫®:一种含有牛乳酸的新型营养药物配方,表现出潜在的生物活性
Luigi Rosa1, Giusi Ianiro2, Antonella Niro2
1Department of Public Health and Infectious Diseases, Sapienza University of Rome, 00185 Rome, Italy.
International journal of molecular sciences
|August 29, 2024
概括
作为一种新的牛乳酸 (bLf) 配方,Valpalf®显示出增强的铁结合和核积累. 这种配方有效降低炎症并增强抗氧化酶,在治疗炎症性贫血方面表现优于原生BLF.
科学领域:
- 生物化学 生物化学
- 免疫学 免疫学 免疫学
- 营养学科学 营养学科学
背景情况:
- 牛乳酸 (bLf) 是一种具有先天免疫功能的铁结合型糖蛋白.
- bLf表现出与铁化和核进入相关的抗炎和抗氧化特性.
- 高耐受性和性功能使得bLf成为一个有前途的营养药.
研究的目的:
- 为了评估Valpalf®,一个新的bLf配方与酸和碳酸.
- 为了比较Valpalf®与本地BLf的生物活性.
- 在细胞模型和对炎症性贫血的临床研究中评估Valpalf®的疗效.
主要方法:
- 在体外评估铁结合能力,三性消化阻力和核积累.
- 在脂多糖刺激的巨细胞中对IL-6降低的评估.
- 在刺激的单细胞中调节抗氧化酶 (SOD1,SOD2).
- 关于遗传性血栓性女性炎症性贫血的回顾性临床研究.
主要成果:
- 与本地bLf相比,Valpalf®表现出优越的铁结合,耐消化性和核积累能力.
- 瓦尔帕尔夫显著降低了IL-6水平,并调节了抗氧化酶的表达.
- 该配方改善了血液学参数,并在临床环境中比单独使用BLf更有效地降低了IL-6.
结论:
- 由于其配方,Valpalf®表现出增强的生物活性.
- 该配方显示出作为一种有效的营养药物在炎症和贫血中具有潜力.
- 瓦尔帕尔夫 (Valpalf®) 代表了一种优越的替代品,用于治疗应用.
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