在猪肉香肠制造过程中沙门氏菌的患病率和表征

Lauren R Wottlin1, Roger B Harvey1, Keri N Norman2

  • 1Food and Feed Safety Research Unit, Agricultural Research Service, U.S. Department of Agriculture, 2881 F&B Road, College Station, TX 77845, USA.

Microorganisms
|August 29, 2024
PubMed
概括

猪肉中的沙门氏菌污染可以在加工过程中发生. 酸性洗有效降低香肠生产中的沙门氏菌和肠杆菌 (EB) 水平,提高食品安全.