加速生物衰老,饮食和肠道微生物群之间的关联
Shweta Sharma1,2, Anna Prizment1, Heather Nelson2
1Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis, MN 55455, USA.
Microorganisms
|August 29, 2024
概括
食纤维摄入量和加工肉类消费影响生物年龄. 较高的纤维摄入量与较年轻的生物年龄有关,而加工肉类与加速衰老有关,特别是当考虑肠道微生物群时.
科学领域:
- 营养科学 营养科学
- 微生物组研究 微生物组研究
- 生物老龄化 生物老龄化
背景情况:
- 加速生物衰老 (BA) 是慢性疾病的预测因素,但其驱动因素尚未完全理解.
- 饮食和肠道微生物组被假设会影响BA,需要进一步调查.
研究的目的:
- 调查饮食,肠道微生物组和加快的克莱梅拉-杜巴尔生物年龄 (KDM-BA) 之间的横截面关联.
主要方法:
- 分析了来自1万个家庭研究的117名成年参与者.
- 16S rRNA测序确定了肠道细菌的种类.
- 多变量线性混合模型评估了关联,调整了混因素.
主要成果:
- 增加加工肉类摄入量与更高的加速KDM-BA相关 (1.91年/SD增长).
- 增加的纤维摄入量与较低的加速KDM-BA (0.70年/SD减少) 相关联.
- 加速KDM-BA显示了与*Streptococcus*的积极关联和与*Subdoligranulum*的负面关联,未分类的*Bacteroidetes*和*Burkholderiales*.
结论:
- 食纤维和加工肉类的摄入量与加速的生物衰老有关.
- 在调整肠道微生物组组成后,加工肉和加速BA之间的关联被减弱.
- 需要进一步的纵向研究来验证这些发现.
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