中国临床营养学家能力评估规模的发展:德尔菲研究
Ailin Zhou1,2,3,4, Zhourong Li1,2,3,4, Tiankun Wang5,6
1School of Public Health, Chongqing Medical University, Chongqing 400016, China.
Nutrients
|August 29, 2024
概括
开发并验证了临床营养学家的新能力评估尺度. 该工具评估专业知识,实践技能和沟通能力,确保营养治疗的高标准.
科学领域:
- 临床营养学 临床营养学
- 医疗保健专业人员的评估
背景情况:
- 临床营养学家在患者的营养治疗中发挥着至关重要的作用.
- 评估他们的能力对于提高患者的治疗结果至关重要.
- 需要一个验证的工具来评估临床营养学家的能力.
研究的目的:
- 开发和验证临床营养学家的综合能力评估尺度.
- 为评估这些专业人员的技能和知识建立客观标准.
主要方法:
- 基于冰山模型,文献综述,采访和德尔菲方法的开发.
- 用于指标权重的分析层次过程 (AHP).
- 采用问卷调查来确认尺度的有效性和可靠性.
主要成果:
- 该规模包括五个主要指标:知识,实践技能,人文能力,沟通和专业发展.
- 高克伦巴赫的α系数 (0.947-0.978) 表示出色的可靠性.
- 探索性因子分析和巴特莱特测试证实了尺度的有效性.
结论:
- 开发的能力评估尺度是科学可靠和有效的.
- 它提供了培训和评估临床营养学家的基本评估标准.
- 该工具支持临床营养实践的专业发展和标准化.
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