饮食炎症指数和重症的高回复之间存在关联
Shihan Zhi1,2, Lan Zhang1, Wenjie Cheng1
1School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an 710061, China.
通过更高的饮食炎症指数 (DII) 评分来表明的促炎症饮食与增加妊娠激发症 (HG) 风险有关. 减少饮食性炎症可能有助于预防HG,特别是在超重或肥胖的孕妇中.
科学领域:
- 产科和妇科 产科和妇科
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 慢性炎症在重症 (HG) 发病过程中起作用.
- 饮食显著影响慢性炎症.
- 没有先前的研究研究了饮食炎症潜力和HG风险之间的联系.
研究的目的:
- 探索由饮食炎症指数 (DII) 衡量的促炎症饮食与发展HG的风险之间的关联.
- 评估怀孕前超重/肥胖是否会改变这种关联.
主要方法:
- 对2033名中国孕妇 (2021年4月至2022年9月) 的横截面研究.
- 用108项半定量食物频率问卷来计算DII分数的饮食摄入量.
- 根据怀孕独特的排泄量化 (PUQE) 评分,体重减轻或住院诊断的HG.
主要成果:
- 8.2%的参与者患有高血压.
- 经过对混杂因素进行调整后,较高的DII得分与高血压风险增加有关 (OR = 1.65,95%CI: 1.042.62).
- 在怀孕前超重/肥胖的妇女中,DII和HG风险之间的关联较强 (P_相互作用 = 0.018).
结论:
- 较高的DII分数,反映出促炎性饮食,与更高的HG风险相关.
- 对于HG的饮食干预应该强调通过食用抗炎食物来减少DII.
- 向饮食性炎症可能是预防和管理HG的关键策略.
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