在乳腺癌管理中的营养干预和微生物组调制
1Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA.
Nutrients
|August 29, 2024
概括
营养干预措施通过影响肠道微生物群,对乳腺癌 (BC) 预防和治疗有希望. 针对营养-微生物组轴提供了一种全面的方法来管理BC.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 微生物组研究 微生物组研究
背景情况:
- 乳腺癌 (BC) 是一种普遍存在的全球癌症,死亡率很高,需要先进的治疗策略.
- BC的发展受到遗传,生活方式和环境因素的影响,营养和肠道微生物群成为关键参与者.
- 人们越来越认识到肠道微生物群在健康和疾病中的作用,包括它与BC风险和进展的关联.
研究的目的:
- 审查营养干预措施对乳腺癌 (BC) 预防和治疗的影响.
- 检查饮食模式,生物活性化合物和营养素如何调节BC的肠道微生物群.
- 突出微生物组介导的机制,并讨论结合营养和微生物治疗的BC.
主要方法:
- 关于乳腺癌 (BC) 营养干预的动物和人类研究的文献综述.
- 对饮食对肠道微生物组组成和功能影响的研究分析.
- 探索营养,肠道微生物和BC发育和治疗之间的相互作用.
主要成果:
- 营养干预措施,包括特定的饮食模式和化合物,可以影响BC预防和治疗结果.
- 这些干预措施显然调节了肠道微生物组的结构和活动.
- 营养-微生物组轴呈现了一条重要的途径,通过该途径饮食影响BC.
结论:
- 营养干预是全面乳腺癌 (BC) 管理的重要组成部分.
- 通过饮食调节肠道微生物组为BC预防和治疗提供了一个有希望的策略.
- 综合营养和微生物组向治疗的整体方法对于有效的BC护理至关重要.
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