心血管风险因素作为墨西哥老年人营养状况的预测因素
Dennys Alexandra Hernández-Torres1,2, Myrna Elizabeth López-Hernández1,2, Maria Elena Camacho-Moll2,3
1Unidad De Medicina Familiar No. 32, Instituto Mexicano del Seguro Social, Guadalupe C.P. 67140, Nuevo León, Mexico.
Nutrients
|August 29, 2024
概括
心血管风险因素,如高甘油和高血压,预测墨西哥老年人的营养不良. 80岁以上的年龄和受教育程度有限也会增加营养风险,这凸显了早期查的必要性.
科学领域:
- 老年学是一门学科.
- 心脏病学 心脏病学
- 营养科学 营养科学
背景情况:
- 老龄化增加了心血管疾病的风险,饮食显著影响健康.
- 心血管风险因素在老年人中普遍存在,需要对其与营养状况的联系进行调查.
研究的目的:
- 确定预测60岁及以上墨西哥成年人营养风险的心血管风险因素.
- 探索特定心血管疾病与此人口群中的营养不良风险之间的关系.
主要方法:
- 一项从7月到2021年12月在墨西哥东北部进行的横截面研究.
- 使用微量营养评估 (MNA) 问卷进行营养风险评估.
- 采用多变量分析来确定营养不良的独立预测因素.
主要成果:
- 过高甘油三血症 (AOR: 1.8) 和缩性高血压I (AOR: 2.28) 是营养不良风险的重要预测因素.
- 80岁以上的年龄 (AOR: 5.17) 和小学教育 (AOR: 2.34) 也独立地与营养风险增加有关.
- 该研究确定了与墨西哥老年人营养不良有关的特定可修改和不可修改的因素.
结论:
- 使用MNA早期查血压,甘油三水平和营养不良对于老年人 (≥60岁) 来说至关重要.
- 识别和管理心血管风险因素可能有助于预防营养不良,减少疾病,并降低这一群体的死亡率.
- 虽然这项研究在概括方面存在局限性,但其发现强调了综合健康评估的重要性.
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