发展和验证明治营养分类系统的每份量营养分类系统的发展和验证
Ryota Wakayama1,2, Adam Drewnowski3, Tomohito Horimoto1
1Meiji Co., Ltd., 2-2-1 Kyobashi, Chuo-ku, Tokyo 104-9306, Japan.
Nutrients
|August 29, 2024
概括
这项研究适应了明治营养分析系统 (Meiji NPS) 以按份量大小评估日本食品. 计算每份的营养价值更好地反映了实际消费,并有助于饮食管理.
科学领域:
- 营养科学 营养科学
- 饮食评估 饮食评估
- 食品成分分析 食品成分分析
背景情况:
- 传统的营养评估通常使用每100克的基础,这可能不反映实际的饮食摄入量.
- 服务大小在不同的国家和不同食品中有很大差异.
- 明治营养分析系统 (Meiji NPS) 是评估食品营养价值的工具.
研究的目的:
- 评估日本食品的营养价值,使用份量大小,而不是标准的每100克.
- 为适应日本的食品消费模式,调整明治时代的NPS.
- 评估每份大小营养分析对饮食管理的有用性.
主要方法:
- 调整了明治NPS以计算基于日本份量大小的营养分数.
- 使用斯皮尔曼相关性,与营养丰富食品指数9.3对每份量Meiji NPS进行了验证.
- 分析了各种食物组和物品的营养密度得分.
主要成果:
- 在每份量大小和营养丰富食品指数9.3 (r = 0.51,p < 0.001) 之间确认了明治NPS与营养丰富食品指数9.3之间的收有效性.
- 推的食品组如豆类,坚果,鱼类,水果,蔬菜和乳制品得分很高.
- 小菜 (,藻类,脂肪) 的营养密度得分与每100克计算相比有所调节.
结论:
- 计算每份量的营养概况与实际的食物消费量保持一致.
- 适应食量的大小的明治NPS提供了一种评估食品营养价值的实用方法.
- 这种以份量为基础的方法可以在各种饮食管理应用中补充每100克的方法.
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