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将肉类和鱼类的营养成分与植物替代品进行比较:营养素,成分和强化模式的分析

Adam Drewnowski1, Maaike J Bruins2, Julia J F Besselink2

  • 1Center for Public Health Nutrition, University of Washington, Box 353410, Seattle, WA 98195, USA.

Nutrients
|August 29, 2024
PubMed
概括

植物性肉类和鱼类替代品 (MFA) 的营养密度低于传统的动物产品. 这些替代品通常含有较高的和较低的蛋白质,关键营养素的强化最小.

关键词:
美国农业部食品数据库防御工事的强化 防御工事的强化配料清单 配料清单 配料清单 配料清单肉类和鱼类的替代品营养成分 营养成分营养成分分析 营养成分分析植物蛋白质是一种植物蛋白质.植物性产品是植物性产品.纯素人 纯素人 纯素人 纯素人 纯素人

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