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相关概念视频

Glucose Transporters01:27

Glucose Transporters

22.6K
Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
22.6K
Glucagon-like Receptor Agonists01:24

Glucagon-like Receptor Agonists

306
Incretins include glucagon-like peptide-1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP), which stimulate insulin secretion post-meals. In type 2 diabetes, GIP's efficacy is reduced, making GLP-1 a viable drug target. GIP originates from preproGIP.
GLP-1, when administered in high doses intravenously, triggers insulin secretion, inhibits glucagon release, slows gastric emptying, reduces food intake, and restores normal insulin secretion. However, its rapid inactivation by...
306
Dipeptidyl Peptidase 4 Inhibitors01:23

Dipeptidyl Peptidase 4 Inhibitors

178
Dipeptidyl peptidase 4 (DPP-4) is a serine protease widely distributed in the body. It's involved in the inactivation of GLP-1 and GIP hormones, which are crucial for insulin regulation. DPP-4 inhibitors, such as sitagliptin (Januvia), saxagliptin (Onglyza), linagliptin (Tradjenta), alogliptin (Nesina), and vildagliptin (Galvus), help increase the proportion of active GLP-1, enhancing insulin secretion. These inhibitors work by competitively binding to DPP-4. This binding causes a...
178
Glucose Absorption Into the Small Intestine01:26

Glucose Absorption Into the Small Intestine

31.5K
Complex carbohydrates consumed cannot be absorbed into the small intestine in their original form. First, they must be hydrolyzed to a monosaccharide form such as glucose or galactose. These monosaccharides are then transported across the intestinal membrane and into the blood via transcellular transport. The intestinal epithelial cells allow the movement of these monosaccharides with a defined 'entry' through membrane transporter proteins present on their apical membrane and...
31.5K
Hypoglycemia and Glucagon01:15

Hypoglycemia and Glucagon

217
Without prolonged fasting, healthy individuals maintain blood glucose levels above 3.5 mM due to a well-adapted neuroendocrine counterregulatory system that effectively prevents acute hypoglycemia, a potentially life-threatening condition. The primary clinical scenarios for hypoglycemia encompass diabetes treatment, inappropriate production of endogenous insulin or insulin-like substances by tumors, and the use of glucose-lowering agents in non-diabetic individuals. Notably, hypoglycemia in the...
217
Protein Glycosylation01:25

Protein Glycosylation

6.8K
Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
6.8K

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Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis
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质不是质的质

Majlinda Xhaferaj1, Katharina Anne Scherf1,2,3

  • 1Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.

Nutrients
|August 29, 2024
PubMed
概括

商业上采购的小麦格里亚丁和谷蛋白材料在蛋白质含量和组成上有很大差异. 批次对批次的变化是使用这些小麦蛋白质进行准确研究的一个问题.

关键词:
患有乳性疾病的患者.格里亚丁 (gliadin) 是一种蛋白质.葡萄糖氨酸的含量是什么?参考材料参考材料的使用情况.小麦小麦小麦小麦小麦小麦小麦.小麦过敏对小麦的过敏

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科学领域:

  • 食品科学 食品科学 食品科学
  • 生物化学 生物化学
  • 分析化学 分析化学

背景情况:

  • 小麦质提供了独特的品质,但涉及到与小麦有关的疾病.
  • 商业中的素和质材料在测试中被广泛使用,但往往缺乏详细的组成数据.

研究的目的:

  • 为了对常用的素和质材料进行深入的组成分析.
  • 评估这些商用小麦蛋白产品的批量变化.

主要方法:

  • 使用凝电泳和色谱技术进行详细的蛋白质分析.
  • 在两个不同的批次中检查了三种不同的素和质材料.

主要成果:

  • 分析的gliadin材料没有表现出典型的小麦gliadin蛋白质配置.
  • 质材料显示出预期的蛋白质成分,但在总蛋白质含量中具有显著的批量变化.

结论:

  • 小麦蛋白质材料的变化会影响生化,免疫和功能测试结果.
  • 对于每个材料和批次的总蛋白质含量进行常规分析对于可靠的研究至关重要.