完全基于生物的聚 (甲酸) 和聚 (甲酸) 混合物,用于可持续和灵活的包装
Giulia Guidotti1, Arianna Palumbo1, Michelina Soccio1
1Department of Civil, Chemical, Environmental, and Materials Engineering, University of Bologna, Via Terracini 28, 40131 Bologna, Italy.
Polymers
|August 29, 2024
概括
新的生物基聚合物混合物提供可持续的食品包装解决方案. 这些基于的聚合物 (PHF/PPeF) 具有良好的兼容性,可调节性和增强的生物降解性,保持出色的气体屏障性能.
科学领域:
- 聚合物科学 聚合物科学
- 材料科学 材料科学 材料科学
- 可持续化学 可持续化学
背景情况:
- 对环保食品包装材料的需求日益增长.
- 需要具有优良屏障性能的可生物降解聚合物.
- 目前以石油为基础的包装的限制.
研究的目的:
- 为可持续的食品包装开发新的生物基聚合物混合物.
- 调查聚乙烯2,5-酸盐 (PHF) 和聚乙烯2,5-酸盐 (PPeF) 混合物的性能.
- 评估混合对热,机械,屏障和降解性能的影响.
主要方法:
- 通过无溶剂融聚凝合成PHF和PPeF.
- 制备PHF/PPeF混合物的不同成分.
- 使用分子,形态,结构,热和机械分析对膜的表征.
- 评估气体屏障特性和实验室级堆肥试验.
主要成果:
- 在不影响热稳定性的情况下实现了PHF和PPeF之间的良好的兼容性.
- 通过调整混合物成分,观察到可调节链的刚性和结晶性.
- 混合物表现出降低了刚性和增加了破裂时的延伸,显示了弹性质的行为.
- 在混合物中保持了PHF的优良气体屏障特性.
- 与纯PHF相比,在堆肥过程中增加了体重减轻.
结论:
- PHF/PPeF混合物是可持续食品包装的有希望的候选品.
- 混合为特定应用量身定制聚合物特性提供了一条途径.
- 开发的材料显示出性能和生物降解性的良好平衡.
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