校正:BrMYB116转录因子通过激活酵母和中国白菜中的FIT3来增强Cd应激耐受性

Ali Anwar1,2, Chao Yuan1,3, Bing Cui1

  • 1Institute of Vegetables, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Huanghuai Region Vegetable Scientific Station of Ministry of Agriculture (Shandong), Shandong Academy of Agricultural Sciences, Jinan, China.

PubMed
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