黎巴嫩孕妇的营养知识:一个横截面研究
Jessy Rizk1, Eleni Andreou1, Dona Hileti1
1Department of Life Sciences, University of Nicosia, Nicosia, Cyprus.
Women's health (London, England)
|August 29, 2024
概括
黎巴嫩的孕妇在一些营养领域表现出足够的知识,但缺乏对和omega-3脂肪酸等关键营养素的认识. 需要有针对性的教育,以获得更好的母婴健康结果.
科学领域:
- 公共卫生 公共卫生
- 孕产妇的营养 孕产妇的营养
- 营养流行病学 营养流行病学
背景情况:
- 孕产妇的营养显著影响到母亲和孩子的健康.
- 关于黎巴嫩孕妇的营养知识的研究有限.
- 了解当前的知识差距对于开发有效的卫生干预措施至关重要.
研究的目的:
- 评估怀孕期间对食物来源和能量需求的了解.
- 评估对食品安全实践和饮食与健康关系的理解.
- 确定改善黎巴嫩孕妇营养教育的具体领域.
主要方法:
- 在黎巴嫩的产前诊所进行的一项横截面研究.
- 使用410名孕妇自行管理的营养知识问卷.
- 评估了五个领域:食物来源,行为,食品安全,微量营养素和能源需求.
主要成果:
- 与管理怀孕不适 (恶心,胃炎,便秘) 相关的最高知识 (63.9%).
- 最低的知识 (28.4%) 涉及和omega-3脂肪酸的重要性.
- 熟悉食品安全实践 (72.9%),但对菌病 (45.9%) 和安全鱼类选择 (47.8%) 的认识有限.
结论:
- 孕妇在一些营养领域拥有足够的知识,但缺乏对关键营养素和食品安全风险的认识.
- 干预措施应侧重于富含铁的食物,菌病预防,以及对胎儿大脑发育至关重要的营养素.
- 提高母亲的营养知识对于预防不良妊娠结果至关重要.
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