轮班工作对睡眠质量,饮食质量和与肥胖有关的因素的影响:一项男性人口研究
Busra Turan-Demirci1,2, Kubra Isgin-Atici1,3, Suleyman Nahit Sendur4
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey.
Chronobiology international
|August 29, 2024
概括
轮班工作与更差的饮食质量有关,即使有良好的睡眠. 与白天工人相比,轮班工人饮食得分较低,肥胖风险因素增加.
科学领域:
- 营养科学 营养科学
- 职业健康 职业健康 职业健康
- 时间生物学 时间生物学
背景情况:
- 轮班工作越来越普遍,可能会对健康产生负面影响.
- 被破坏的昼夜节律和改变的饮食模式是提出的机制.
- 之前的研究表明,轮班工作与不良健康结果之间存在潜在的联系.
研究的目的:
- 调查轮班工作,睡眠质量和饮食质量之间的关联.
- 检查轮班工作和与肥胖相关的代谢参数之间的关系.
- 为了确定轮班工作是否会影响饮食质量,而不影响睡眠质量.
主要方法:
- 150名男性参与者 (75名轮班工人,75名日班工人),年龄在24-50岁之间.
- 饮食摄入量通过24小时回忆评估,并使用健康饮食指数-2010 (HEI-2010) 进行评估.
- 通过匹兹堡睡眠质量指数测量睡眠质量;分析了人类学,身体成分和代谢标记 (葡萄糖,胰岛素,脂质).
主要成果:
- 与日间工作者相比,轮班工作者在HEI-2010的总得分明显较低 (p=0.016).
- 即使在那些睡眠质量良好的人中,轮班工人饮食质量得分也较低 (HEI-2010,蛋白质,脂肪酸,).
- 非肥胖的轮班工人表现出更高的体重,腰围,VLDL胆固醇,甘油三和食后葡萄糖/胰岛素水平.
结论:
- 轮班工作独立地与饮食质量降低有关.
- 轮班工作可能有助于增加与肥胖相关的风险因素,无论睡眠质量如何.
- 调查结果强调,需要采取干预措施,改善轮班工人饮食质量.
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