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Updated: Jun 14, 2025

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二元甜味化合物的协同效应机制

Fang Wei1,2,3, Liyong Luo1,2,3, Shiyi Tian4

  • 1Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China.

Journal of agricultural and food chemistry
|August 29, 2024
PubMed
概括

利津和糖糖通过稳定与TAS1R3受体的结合来增强甜味的感知. 这种组合放大了味道信号,激活了更多的大脑区域,以获得更强烈的甜味体验.

关键词:
的信号是的信号.功能磁共振成像 (fMRI) 是一种功能性磁共振成像.分子动力学模拟模拟甜味的味道化合物 甜味的味道化合物有协同效应的效应.

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