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Michael A Pitino1, Deborah L O'Connor2, Sharon Unger3

  • 1School of Nutrition and Public Health, College of Health, Oregon State University, Corvallis, OR, United States; Moore Family Center, College of Health, Oregon State University, Corvallis, OR, United States.

Food chemistry
|August 29, 2024
PubMed
概括

捐赠牛奶的高压加工 (HPP) 在消化过程中比持有人消化 (HoP) 更好地保存蛋白质. 在模拟婴儿消化后,HPP处理的牛奶显示蛋白质配置更接近原牛奶.