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Updated: Jun 14, 2025

Molecular Entanglement and Electrospinnability of Biopolymers
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粉的分子运动行为会影响粉-多醇纳入复合体和不同粉多醇结构之间的消化能力

Zengjiang Zhang1, Zhipeng Qiu1, Ling Chen1

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou 510640, China.

International journal of biological macromolecules
|August 29, 2024
PubMed
概括

粉-多烯含有复合物根据多烯的结构和加工表现出不同的消化能力. Ресвератрол形成具有较高耐性粉含量的复合物,受分子运动和诸如固体阻碍和结合之类的相互作用的影响.

关键词:
分子运动行为分子运动行为.一个有序的结构结构.粉-钢聚复合物粉-钢复合物

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