Eugenia Uche-Anya1,2, Jane Ha3,2, Raji Balasubramanian4

  • 1Division of Gastroenterology, Massachusetts General Hospital, Harvard Medical School, Massachusetts General Hospital, Boston, Massachusetts, USA eucheanya@mgh.harvard.edu.

PubMed
概括

胆结石疾病的风险与特定的血液代谢产物有关. 三甘油和二甘油可能会增加风险,而等离子体原和胆固醇可能会降低风险,提供新的诊断标记.