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Updated: Jun 14, 2025

Author Spotlight: Advancing Anaerobic Microbiota Research Using a Novel Respirometry Protocol
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来自传统发酵食品的中介神经可以使废物转化为食物

Vayu Maini Rekdal1,2,3, José Manuel Villalobos-Escobedo4,5,6, Nabila Rodriguez-Valeron7,8

  • 1Department of Bioengineering, University of California Berkeley, Berkeley, CA, USA.

Nature microbiology
|August 29, 2024
PubMed
概括

菌发酵将食物副产品转化为营养食物. 这项研究揭示了Neurospora intermedia的存在.

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Fates of Pyruvate01:20

Fates of Pyruvate

Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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