乳酸细菌对海斯塔胺的生物吸收用于排毒
Tomoyuki Hibi1,2, Hideki Kinoshita3,4
1Graduate School of Bioscience, Tokai University, Kumamoto, Japan.
Methods in molecular biology (Clifton, N.J.)
|August 29, 2024
概括
乳酸细菌 (LAB) 可以结合和去除组胺,这种毒素在像金枪鱼这样的鱼中积累,导致过敏反应. 本研究详细介绍了测量LAB的方法.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 毒理学 毒理学 毒理学
背景情况:
- 微生物在鱼类 (如金枪鱼,鱼) 中积累的组合胺会引起过敏反应.
- 乳酸细菌 (LAB) 是具有潜在健康益处的益生菌.
- 以前的研究表明,LAB可以吸附和分泌有毒分子.
研究的目的:
- 引入方法来量化LAB.的组胺结合能力.
- 评估LAB在减轻鱼类产品中的组胺毒性方面的潜力.
主要方法:
- 量化特定LAB菌株的组胺结合能力.
- 用实验室测量基因组胺吸附和分泌的实验程序.
主要成果:
- 在某些LAB菌株中证明了基因组胺结合能力.
- 建立可靠的方法来评估这种益生菌功能.
结论:
- LAB 具有结合组胺的能力,这表明它在食品安全方面发挥了作用.
- 提出的方法可以评估LAB用于降低鱼类中的胰岛素水平.
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