猪食中的酸对利用,尿液pH,泥pH和臭味化合物的影响
Seung Bin Yoo1, Yoon Soo Song1, Siyoung Seo2
1Department of Animal Science, Konkuk University, Seoul 05029, Korea.
Animal bioscience
|August 30, 2024
概括
饮食中的酸 (BA) 补充剂改善了猪的消化和减少了臭味化合物. 这项研究发现,BA剂量取决于提高了的消化,降低了尿液和泥的pH值,减少了便和泥中的恶臭物质.
科学领域:
- 动物营养 动物营养
- 猪生理学 猪生理学
- 农业中的环境管理
背景情况:
- 饮食策略对于提高利用率和减轻生猪生产对环境的影响至关重要.
- 子酸 (BA) 是一种常见的料添加剂,它在影响动物新陈代谢和减少排放方面表现出潜力.
研究的目的:
- 评估饮食中变化的酸 (BA) 水平对 (N) 平衡,尿液和泥的pH值以及猪排泄物中气味化合物的产生的影响.
- 确定补充BA和这些关键参数之间的剂量反应关系.
主要方法:
- 十二个子被食零%至2.5%的补充酸 (BA),使用6x4不完整的拉丁方形设计.
- 测量了平衡,尿液pH,泥pH,以及便和泥中的挥发性脂肪酸和度.
主要成果:
- 增加饮食中的酸 (BA) 线性增强了消化.
- 补充BA显著降低了尿液pH值和泥pH值,以线性和二次式的方式.
- 关键的气味化合物的度,包括酸盐,酸盐,酸盐和酸盐在便中的度,酸盐,异酸盐和酸盐在泥中的度,在BA补充时线性降低.
结论:
- 食补充酸 (BA) 提供了一种有希望的方法,以剂量依赖的方式改善猪的消化.
- 酸有效降低尿液和泥的pH值,有助于减少猪便和泥中的臭味化合物度,可能改善空气质量.
相关概念视频
Phase I Reactions: Oxidation of Aliphatic and Aromatic Carbon-Containing Systems
156
Phase I biotransformation reactions are integral to drug metabolism, predominantly involving oxidative, reductive, and hydrolytic transformations. Chief among these are oxidative reactions, which enhance the hydrophilicity of xenobiotics and introduce polar functional groups to facilitate their elimination from the body.
Oxidation reactions are fundamental in aromatic carbon-containing systems. An example is the hydroxylation of phenobarbital, a process that transforms it into...
Oxidation reactions are fundamental in aromatic carbon-containing systems. An example is the hydroxylation of phenobarbital, a process that transforms it into...
156
2° Amines to N-Nitrosamines: Reaction with NaNO2
4.1K
Secondary amines react with nitrous acid to form N-nitrosamines, as depicted in Figure 1. Nitrous acid, a weak and unstable acid, is formed in situ from an aqueous solution of sodium nitrite and strong acids, such as hydrochloric acid or sulfuric acid, in cold conditions. In the presence of an acid, the nitrous acid gets protonated. The subsequent loss of water results in the formation of the electrophile known as nitrosonium ion.
4.1K


