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Updated: Jul 12, 2026

Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast
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储存导致大豆粉的蛋白质氧化,并影响牛肉的抗氧化状态,消化性能和肉质

Peng Wang1, Juanjuan Song1, Mingfang Du1

  • 1College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Animal bioscience
|August 30, 2024
PubMed
概括

在室温下储存45天的大豆粉 (SBM) 经历了蛋白质氧化,降低了其消化能力. 食肉这种氧化SBM会对它们的生长,抗氧化能力和肉质产生负面影响.

关键词:
牛肉是什么意思 牛肉是什么意思蛋白质氧化的过程豆豆饭是一种大豆饭.储存 储存 储存 储存

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