红肉桃子具有优越的抗氧化能力的代谢基础

Yun Zhao1,2, Juanli Sun1,3, Yudi Liu1,3

  • 1State Key Laboratory of Plant Diversity and Specialty Crops, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China.

Food chemistry: X
|August 30, 2024
PubMed
概括

红肉桃比非红色品种含有更高的化合物和抗氧化活性. 这项研究揭示了桃子这些健康益处的代谢基础.