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在COVID-19期间,印度农业产业的时间相关低就业率

Manjeet Kaur¹, Sukhmani Virk¹

¹Punjab Agricultural University, Ludhiana, Punjab, India.

Work (Reading, Mass.)

|August 30, 2024

概括

COVID-19增加了农业行业与时间相关的低就业率. 需要策略来有效利用劳动力资源,因为许多工人可用额外的时间.

科学领域:

劳动经济学劳动经济学
工业心理学工业心理学
流行病的社会经济影响

背景情况:

COVID-19对工作和社会的不利影响导致工作时间缩短和时间相关的就业不足增加.
全球经济衰退迫使员工减少工作时间,影响劳动力利用率.

研究的目的:

确定农业工业中与时间相关的就业不足的程度.
评估织,食品和饮料行业中未使用的劳动力资源的比例.

主要方法:

一项涉及织,食品和饮料行业500名中低层高管的研究.
时间相关的低就业被定义为工作 <48小时/周,而可用于更多,客观和主观地测量.
数据分析包括百分比,平均值,t测试和千平方测试.

主要成果:

与时间相关的低就业率在食品和饮料行业为5.00%,而在织行业为3.08%.
在这两个行业,大多数员工都经历了适度的低就业率.
未使用的劳动力资源率在织业为9.9%,食品和饮料业为9.2%,差异不大.

结论:

COVID-19使许多工人处于不利地位,工作时间少于全职.
采用有效的战略对于优化利用经济的劳动力资源至关重要.

关键词:

在 COVID-19 疫情中,时间小时时间工作状态就业状态劳动力劳动力劳动力.政策政策政策政策使用不足,利用不足.

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