抹茶绿茶对认知功能和认知衰退的老年人睡眠质量的影响:一项为期12个月的随机对照研究
Kazuhiko Uchida1,2, Kohji Meno2, Tatsumi Korenaga2
1Institute of Biomedical Research, MCBI Inc., Tsukuba, Ibaraki, Japan.
PloS one
|August 30, 2024
概括
抹茶绿茶的消费可能会增强情绪感知和改善睡眠质量在老年人轻度认知能力下降. 这种日常习惯可能是一种简单的认知增强和痴呆症预防策略.
科学领域:
- 神经科学是一个神经科学.
- 营养科学 营养科学
- 老年学是一门学科.
背景情况:
- 生活习惯和营养摄入对于维持老年人群的认知功能至关重要.
- 抹茶绿茶含有丰富的抗氧化剂,如甲基酸盐,茶氨酸和咖啡因,对认知功能和情绪有潜在的益处.
研究的目的:
- 调查每日抹茶消费对老年人认知功能和睡眠质量的影响.
- 评估抹茶在临床前痴呆症预防中的潜在作用.
主要方法:
- 一个为期12个月的随机,双盲,安慰剂对照试验,涉及99名参与者 (64人患有主观认知衰退,35人患有轻度认知障碍).
- 参与者每天接受2g的抹茶或安慰剂,按年龄和APOE基因型分层.
- 认知功能和睡眠质量使用标准化措施进行评估,并通过混合效应模型进行分析.
主要成果:
- 饮用抹茶显著提高了社交敏度,特别是对面部情绪的感知 (P=0.028).
- 蒙特利尔认知评估或阿尔茨海默病合作研究活动的日常生活得分没有显著变化.
- 根据匹兹堡睡眠质量指数得分 (P=0.088) 发现了改善睡眠质量的趋势.
结论:
- 定期摄入抹茶可以提高情绪感知和睡眠质量,在经历轻度认知衰退的老年人中.
- 抹茶为潜在的认知增强和痴呆风险降低提供了一个易于获得和文化上接受的饮食策略.
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