Saccharomycotina,使

Bryan Zavala1, Lauren Dineen1, Kaitlin J Fisher2,3

  • 1Department of Bioinformatics and Genomics, University of North Carolina at Charlotte, North Carolina Research Campus, Kannapolis, NC 28081, USA.

G3 (Bethesda, Md.)
|August 30, 2024
PubMed
概括

在酵母物种之间,真菌密码的使用偏差有很大差异,受基因组特征和tRNA可用性的影响. 在Saccharomycodales极端偏差表明独特的进化压力对密码体选择.

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