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Updated: Jun 14, 2025

Sequencing of Plant Wall Heteroxylans Using Enzymic, Chemical Methylation and Physical Mass Spectrometry, Nuclear Magnetic Resonance Techniques
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在酸面包面包中水溶性阿拉比诺基兰的结构和组成特征的变化

Jayani Kulathunga1,2, Kristin Whitney3, Senay Simsek1,3

  • 1Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58102, United States.

Journal of agricultural and food chemistry
|August 30, 2024
PubMed
概括

石磨和初始培养显著改变全谷物面粉和酸面粉中的水可提取的阿拉比诺基兰 (WE-AX). 将WE-AX加工成面包可以降低其分子量和结构复杂性.

关键词:
阿拉伯诺克西兰人酸面粉是一种酸面粉.启动者文化是一个开始文化.石头磨削石头磨削 石头磨削结构的结构结构的结构.

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