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来自Euglena gracilis的paramylon的碳氧甲基化及其在糖尿病小鼠中的低血糖机制

Hongliang Li1, Kuiyou Wang2, Mingqian Tan2

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, Jilin, China; State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China.

International journal of biological macromolecules
|August 30, 2024
PubMed
概括

碳氧甲基化帕拉米隆 (CEP),一种改性多糖,有效降低血糖,改善糖尿病小鼠的胰岛素敏感性. 这项研究强调了CEP.

关键词:
碳氧甲基化是碳氧甲基化的一种方法.糖尿病 糖尿病 糖尿病优格伦娜·格拉西利斯 (Euglena gracilis) 是一个有趣的植物.帕拉米隆的世界.

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