蛋白质过渡的悖论维持了现有的动物生产和消费系统
Océane Duluins1, Philippe V Baret2
1SYTRA, Earth and Life Institute-Agronomy, Université catholique de Louvain (UCLouvain), Louvain-la-Neuve, Belgium. oceane.duluins@uclouvain.be.
Nature food
|August 30, 2024
概括
蛋白质过渡,减少动物产品消费,面临悖论. 专注于替代方案而不是减少,忽视过度消费,阻碍了可持续的粮食系统.
科学领域:
- 食品系统科学 食品系统科学
- 可持续性研究 可持续性研究
- 消费者行为 消费者行为
背景情况:
- 蛋白质过渡,即从动物产品转变,是可持续食品系统的关键.
- 当前的方法往往侧重于替代,而不是整体变革.
- 主导叙述影响政策和公众的看法.
研究的目的:
- 探索蛋白质过渡过程中的核心悖论.
- 分析叙述如何塑造当前的食品系统轨迹.
- 倡导系统战略,而不是孤立的解决方案.
主要方法:
- 分析围绕蛋白质转变的主导叙述.
- 确定当前话语中的三个核心悖论.
- 检查利益相关者对政策和观念的影响.
主要成果:
- 悖论1:强调蛋白质替代,而不是减少整体消费.
- 悖论2:专注于新的资源,而不是解决过度消费/过度生产问题.
- 悖论3:以效率和粮食安全为理由,继续出口动物蛋白质.
结论:
- 当前的叙述延续了不可持续的生产和消费模式.
- 对于有效的蛋白质过渡策略来说,全面的,系统的视角至关重要.
- 克服悖论需要超越快速解决方案,实现连贯,可持续的粮食系统.
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