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微生物生物肥料和基于藻类的生物刺激剂影响有机加工番茄的水果产量特征

Valentina Quintarelli1, Daniele Borgatti1, Mattia Baretta1

  • 1Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy.

Journal of the science of food and agriculture
|August 31, 2024
PubMed
概括

该研究发现,结合促进植物生长的微生物 (PGPMs) 和基于藻类的生物刺激剂,在有机农业中显著提高了西红的生长和产量. 具体来说,PGPM_2具有1.0%的生物刺激剂率,最大限度地提高了产量.

关键词:
在叶子上应用叶子应用.增长参数的增长参数微生物生物肥料微生物生物肥料可持续的生产 可持续的生产番茄作物的番茄作物.

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