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Updated: May 1, 2026

Isolation and Identification of Waterborne Antibiotic-Resistant Bacteria and Molecular Characterization of their Antibiotic Resistance Genes
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第一次研究来自肉店的肉类传播肠球菌:流行率,毒性特征,抗生素耐药性和克隆关系

Tugba Cebeci1, Elif Seren Tanrıverdi2, Barış Otlu2

  • 1Espiye Vocational School, Department of Medical Services and Techniques, Giresun University, Giresun, Turkey. tgbcbcdmn@gmail.com.

Veterinary research communications
|August 31, 2024
PubMed
概括

土耳其地牛肉中的肠球菌细菌表现出高抗生素耐药性和毒性基因,构成公共卫生风险. 加强卫生和肉类处理对于防止污染和传播至关重要.

关键词:
肠球菌 (Enterococcus spp.) 是一种细菌.克隆相关性 克隆相关性马尔迪-托夫 (MALDI-TOF) 是一个国家元首.肉类 肉类 肉类现在的PFGE就是PFGE.

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