针对肠道微生物群的治疗方法和整个生命周期的骨健康:一个范围审查
Maahika Mehta1,2,3, Erin Hodgson1,2,3, Raylene A Reimer1,3,4
1Human Performance Laboratory, Faculty of Kinesiology, University of Calgary, Calgary, Canada.
Critical reviews in food science and nutrition
|August 31, 2024
概括
肠道微生物组干预措施,如益生菌和益生菌,显示出对骨健康的潜力. 一些研究表明,改善了骨矿物质密度 (BMD) 和减少了骨损失,特别是在绝经后的妇女中.
科学领域:
- 微生物组研究的研究.
- 骨生物学 骨生物学
- 营养科学 营养科学
背景情况:
- 肠道微生物群通过信号通路影响骨循环.
- 了解微生物干预对骨健康的影响至关重要.
研究的目的:
- 对益生菌,益生菌和共生菌干预措施进行范围审查.
- 为了检查对人类骨终生结果的影响.
主要方法:
- 搜索了PubMed,Scopus和EBSCO,直到2023年1月为主持人.
- 包括评估骨矿物密度 (BMD) 或骨矿物质含量 (BMC) 的临床试验.
主要成果:
- 一项益生菌研究显示,青少年的区域性BMD (aBMD) 增加.
- 绝经后妇女的益生菌干预增加了aBMD或减弱了骨损失.
- 同生菌干预显示骨再吸收标志物减少,但aBMD没有变化.
结论:
- 针对微生物组的向疗法可能会减轻骨质损失.
- 生物标志物变化并不总是与骨矿化变化相关.
- 需要进一步研究更长的持续时间和多样化的队列.
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