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微生物与牛奶代谢产品在冷原奶质量变化期间的关系:一个元基因组和代谢组的探索

Jiao Zhuang1, Yanru Hou1, Yuanyuan Wang1

  • 1School of Food Science & Engineering, Ningxia University, Yinchuan 750021, China.

International journal of food microbiology
|August 31, 2024
PubMed
概括

尽管冷藏,但生牛奶质量在冷藏后3-4天内就会下降. 在此期间的微生物转移和脂质代谢物变化表明质量控制的关键窗口.

关键词:
储存冷藏的方法是冷藏.代谢学 代谢学 代谢学转基因组学是指转基因组学.质量变化 质量变化生牛奶 生牛奶是什么意思

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